Philosophy

Something you might not know about me is that I’m an avid home cook. As such, I like to experiment in the kitchen, improvise new recipes, and modify existing ones. I also track my calorie and macronutrient intake. I have software tools for this, but I don’t like them and eventually I got fed up and decided to write my own. I also thought it would be interesting to try working with the garage door up and writing more publicly about what I’m working on, so this is part one of an ongoing series where I do just that.